Originally Posted by upthesaukee (Post 285106)

We did a pub crawl today and started at Sandy Point before moving on to the establishments at the end of the bay. We did stop on the way back at Sandy Point for one last drink. Had apps the first time, quite good, and just drinks the second time. Bartender was quite good. Like you, I want them to succeed. If they are able to make it back for next year, I hope Chef Tony is able get his staff in line earlier next year, profit from what he has learned this year, and do much better next year.

Dave.

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Originally Posted by Bigstan (Post 285157)

Against better judgement went with a double digit party. Nostalgic ppl wanted to go, I should have spoken up. Just to speak for myself - mushy undercooked clams. Took forever, half wanted to leave but with no other plan and others not wanting to be rude ended up staying. Nobody left happy, went home and ate leftover lunch BBQ.

Also, please redecorate, it's so dated.....

Shibleys great as always the day before, you should always just go with what you know.

Originally Posted by Acrossamerica (Post 285178)

"Redecorate"? I thought everyone wanted to relive their lives of 10-30 years ago by forcing the current operator into running a Sandy Point reincarnation. No wonder no one can make a go with this place. Bet it remains shut next year and there after until the last of the "do you remember" bunch has departed.