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Search took 0.00 seconds. Search: Posts Made By: Chefjarrod86
Forum: Restaurant Information & Reviews 06-02-2017, 11:34 PM
Replies: 123
Views: 131,332
Posted By Chefjarrod86
The prices of lobster are more than last year....

The prices of lobster are more than last year. please keep in mind restaurateurs are in the business to make money, not give it away especially a die hard seasonal restaurant.
Forum: Restaurant Information & Reviews 07-08-2016, 12:48 AM
Replies: 151
Views: 199,739
Posted By Chefjarrod86
Still Getting in its groove

Hello everyone, lets face it how long was the original wood shed around? what? decades. how many times did they fall flat on their faces when first venturing to the lakes restaurant scene. what...
Forum: Restaurant Information & Reviews 07-08-2016, 12:18 AM
Replies: 49
Views: 64,031
Posted By Chefjarrod86
Smile hard to present

I appreciate any feed back I can get good or bad it just makes me a better chef. me and my culinary orchestra do indeed cook fresh lobsters and pick meat for our seafood stuffing. The only problem I...
Forum: Restaurant Information & Reviews 07-06-2016, 07:14 AM
Replies: 49
Views: 64,031
Posted By Chefjarrod86
Hello everyone, we are serving our baked stuffed...

Hello everyone, we are serving our baked stuffed "king" lobsters with our delicious seafood stuffing which has fresh lump crab meat, lobster, shrimp and scallops. come give it a try you won't be...
Forum: Restaurant Information & Reviews 05-30-2016, 11:17 PM
Replies: 66
Views: 134,793
Posted By Chefjarrod86
that is very true it has been a real struggle to...

that is very true it has been a real struggle to find quality staff that actually takes pride in what they do.
Forum: Restaurant Information & Reviews 05-30-2016, 11:05 PM
Replies: 45
Views: 72,753
Posted By Chefjarrod86
Red face opening night tuesday may 31st

hello everyone NSP is opening this tuesday for our first dinner service. me and my kitchen crew are very excited to show case all of our fresh menu items, especially seafood from a local supplier. my...
Forum: Restaurant Information & Reviews 02-04-2016, 12:25 AM
Replies: 45
Views: 72,753
Posted By Chefjarrod86
Smile Sushi and wine dinners at nolans

hello everyone I just want to put the word out that we are hosting a sushi night every other wednesday night starting at 5:00 pm in our pub side. reservations are highly recommended. The next dates...
Forum: Restaurant Information & Reviews 02-02-2016, 10:59 PM
Replies: 45
Views: 72,753
Posted By Chefjarrod86
Smile seafood, steaks, italian at nolan's sandy point

hello everyone, its chef jarrod from nolan's brick oven bistro. I know everyone is curious about our plan of attack and menu. I have been working hard the past couple months on a menu that is fresh,...
Showing results 1 to 8 of 8

 
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