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Search took 0.00 seconds. Search: Posts Made By: Chef Tony
Forum: Restaurant Information & Reviews 12-10-2023, 11:29 PM
Replies: 28
Views: 33,254
Posted By Chef Tony
I actually am from jersey but was not there for...

I actually am from jersey but was not there for the porkroll sandwiches or the jersey devil pizza but they will return in the summer and I take my pork roll seriously.

And it's spicy mustard on a...
Forum: Restaurant Information & Reviews 12-10-2023, 01:11 PM
Replies: 28
Views: 33,254
Posted By Chef Tony
Perhaps 18354

Perhaps
18354
Forum: Restaurant Information & Reviews 12-07-2023, 04:08 PM
Replies: 28
Views: 33,254
Posted By Chef Tony
Thanks for shopping by..I'm glad you enjoyed it.

Thanks for shopping by..I'm glad you enjoyed it.
Forum: Restaurant Information & Reviews 11-19-2023, 05:20 PM
Replies: 28
Views: 33,254
Posted By Chef Tony
I hear they have a new chef

I hear they have a new chef
Forum: Restaurant Information & Reviews 06-05-2023, 12:13 AM
Replies: 11
Views: 20,157
Posted By Chef Tony
I don't think so.... I have only met him once. ...

I don't think so.... I have only met him once.
He only comes overnights to do the meatballs, he did alot more of the cooking and prep in the past. Apparently he was there for many years before I got...
Forum: Restaurant Information & Reviews 06-02-2023, 09:37 AM
Replies: 11
Views: 20,157
Posted By Chef Tony
It's mostly them... I'm just trying to keep the...

It's mostly them... I'm just trying to keep the quality up
Forum: Restaurant Information & Reviews 05-22-2023, 05:20 PM
Replies: 11
Views: 20,157
Posted By Chef Tony
That's a negative, time traveller. I'm at...

That's a negative, time traveller.

I'm at Nolan's now
Open every day 1130-9
Forum: Restaurant Information & Reviews 05-21-2023, 10:16 PM
Replies: 11
Views: 20,157
Posted By Chef Tony
Nolan's and the former cider press have both been...

Nolan's and the former cider press have both been purchased by the same partners.

The cider press is now called Trenta and nolans is still, well, nolans
Forum: Restaurant Information & Reviews 09-13-2021, 02:31 PM
Replies: 39
Views: 20,803
Posted By Chef Tony
Morrisey's in wolfeboro still has lobster rolls...

Morrisey's in wolfeboro still has lobster rolls both naked (picked) and lobster salad
Forum: Restaurant Information & Reviews 08-24-2021, 01:04 PM
Replies: 11
Views: 8,200
Posted By Chef Tony
With the restaurant being short staffed on many...

With the restaurant being short staffed on many weekend and some weekday nights we are forced to not take phone or internet orders and focus on the dine in, pub and window takeout( even with that...
Forum: Restaurant Information & Reviews 06-26-2021, 03:26 PM
Replies: 11
Views: 8,200
Posted By Chef Tony
quart of ice cream

Yes we sell pints and quarts...just ask
Forum: Restaurant Information & Reviews 06-05-2021, 09:21 PM
Replies: 13
Views: 12,728
Posted By Chef Tony
The bar is a very recent addition as is the...

The bar is a very recent addition as is the homemade Irish fare
Forum: Restaurant Information & Reviews 03-10-2021, 03:30 AM
Replies: 1
Views: 4,211
Posted By Chef Tony
st pats @ Morrisey's

Just a heads up. Morrisey's is doing st pats eat in and take out. You can pre-order meals to go including corn beef and cabbage, bangers &mash, Guinness beef stew and other Irish favorites. ...
Forum: Restaurant Information & Reviews 02-08-2020, 09:33 PM
Replies: 3
Views: 5,155
Posted By Chef Tony
We are now open for lunch and dinner Tuesday to...

We are now open for lunch and dinner Tuesday to Saturday. Sunday 9 to 5.
Forum: Restaurant Information & Reviews 12-07-2019, 06:10 PM
Replies: 3
Views: 5,155
Posted By Chef Tony
Talking Morrisey's Front Porch

I haven't seen any posts about this here yet
But just a heads up.

Morriseys' will be going year round very soon. A new Bar is going in and will be known as Morriseys' Pub. We are revamping the...
Forum: Restaurant Information & Reviews 08-17-2019, 08:07 PM
Replies: 13
Views: 12,728
Posted By Chef Tony
I am still here at Morriseys

I am still here at Morriseys
Forum: Restaurant Information & Reviews 04-01-2019, 06:06 PM
Replies: 13
Views: 12,728
Posted By Chef Tony
Yes we opening on Wednesday. Just finished up...

Yes we opening on Wednesday. Just finished up the seafood stuffing and cheese sauce for the mac N cheese.
Forum: Restaurant Information & Reviews 03-27-2019, 07:12 PM
Replies: 54
Views: 31,114
Posted By Chef Tony
I was but we parted ways. Over at Morrisey's now.

I was but we parted ways. Over at Morrisey's now.
Forum: Restaurant Information & Reviews 03-26-2019, 09:57 PM
Replies: 54
Views: 31,114
Posted By Chef Tony
and he had it before everything started falling...

and he had it before everything started falling apart
Forum: Restaurant Information & Reviews 03-26-2019, 05:19 PM
Replies: 54
Views: 31,114
Posted By Chef Tony
Just the chef.

Just the chef.
Forum: Restaurant Information & Reviews 03-25-2019, 09:53 PM
Replies: 54
Views: 31,114
Posted By Chef Tony
The menu at the new sandy point started out as...

The menu at the new sandy point started out as strictly lobster and seafood with prime rib. But I had to add the pub menu to get weekly repeat visits versus once a summer, which no restaurant can...
Forum: Restaurant Information & Reviews 03-25-2019, 09:33 PM
Replies: 54
Views: 31,114
Posted By Chef Tony
No, It is up main street across from the golf...

No, It is up main street across from the golf course just past Huggins.
Forum: Restaurant Information & Reviews 03-25-2019, 08:35 PM
Replies: 54
Views: 31,114
Posted By Chef Tony
Thanks All of your favorites will still be...

Thanks

All of your favorites will still be there... just going to incorporate some of the SP favorites as well.
Forum: Restaurant Information & Reviews 03-25-2019, 06:31 PM
Replies: 54
Views: 31,114
Posted By Chef Tony
The Sandy Point Restaurant was closed because the...

The Sandy Point Restaurant was closed because the landlords did not want to put any money into their property nor did they want to renegotiate the lease down to the point where all parties could...
Forum: Restaurant Information & Reviews 03-25-2019, 03:01 PM
Replies: 54
Views: 31,114
Posted By Chef Tony
New location for stuffed lobsters

I am the new chef @ Morrisey's Front Porch. We will be serving some of the classics that i was making @ the Sandy point restaurant, including stuffed lobster during the week and the larger(1 1/2 & 2...
Showing results 1 to 25 of 39
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