Quote:
Originally Posted by Mark
Excellent bagels from Bay Gulls but eat them (or freeze) the day you buy them. They get hard overnight unlike the less tasty Dunkin Donuts bagels which stay softer (and still less tasty) much longer.
Also try Bay Gulls specialty cream cheeses. Cream cheese with scallion is great. Cream Cheese with green olive is one of my favorites and hard to find in most bagel places. Theirs could use a bit more olive but I would rather have it the way they make it than not have any olive cheese at all. The pre-made Kraft or Philly CC and olive is not even close to the taste of fresh made.
Their coffee is good too.
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You are soooo right about their cream cheese selection! My favorite is the sun-dried tomato!