Three of went last Thursday. We were seated immediately at 5:00. The place was pretty empty. Sat way in the back, I didn't realize it went so far back. We weren't extremely hungry, so we split a three appetizers, (The cheese soufle was fabulous) and a Prime rib dinner with shrimp. Had some wine and a dessert. It was the perfect amount of food, And it kept the price down. The service was good too. When we left the place was packed. Very happy we went.
