never been there, but....
Not ever having been to the Lobster Barn, I can't give an opinion on service. But if you are served one good meal out of two, and need to send one back, it makes sense to me to split that good one first, and then split the second one, also, as it comes out. As a former waitress and bartender, and of course patron, there is nothing worse that waiting for something that has already been placed in front of you. Yes, you may not get want you ordered at first,but the staff will usually go that extra mile after that. IMHO.
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