Quote:
Originally Posted by SAMIAM
Mike,I noticed in your post that you referred to "dairy bars" in a negative light.......and then in a following post you say "I guess I just find it strange that any restaurant owner would criticize another establishment"
I haven't heard any other owners picking apart your operation,so why make remarks about them?
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sam, if you look through all of my preveious posts I have never made a negetive remark about any of the resturants in the area. I was simply explaining why some places can charge less for their lobster rolls than we do at the pound. It wasnt meant as a knock at dairy bars. I have been a customer of sawyers every summer since I was a little kid, and intend on going there for as long as they stay open. Sawyers opening in the spring is like the unofficial kick off to summer, and I look forward to it every year. I never said the product you recieve is sub-par at dairy bars, and if thats how it sounded, it wasnt my intent. people have asked the question why is a lobster roll more expensive at one resturant than another, and I wanted to provide them with an answer. If my explanation was wrong, please tell me. I was in no way "picking apart" dairy bars. and sam, you should go back and read all the posts about the pound, there are plenty of owners who have bashed us. owners have also bashed us through word of mouth. there is nothing wrong with that, but I personally feel its bad business practice.