Quote:
Originally Posted by The Phantom Gourmand
Two of us chose the Veal Saltamboca, one opted for the Veal Parm, and the other dish was the Veal Marsala. We all agreed that they were the best we ever had.
All in all, a truly great experience and highly recommended.
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Phantom,
We were trying to decide where to take my nephew and his fiancé for dinner last night North End, Bob House, Canoe, Mames, when suddenly my wife asked do you like good Italian food. So it was off to K&B's.
My nephew had the veal Saltamboca, I had the Marsala and both my wife and Tammy had the Egg plant and Chicken Parm. It wasn't long before we were all sampling each entree exclaiming how delicious each was.
The Marsala sauce was so good
and the Veal so tender I put down my fork and began using a spoon to get as much of the sauce and the veal as I could.
As for the Scala bread three tubes of butter maid it quite moist.
I printed out your complete post and brought it with us and gave it to Karen. She was very appreciative of your and others positive comment here on the forum.