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Originally Posted by sa meredith
Although there is only 1 or 2 or the original family still working there, it remains unreal. I went last Tuesday. Prices have soared however. Tough to get out of there for under $11/$12.
The father, who was always the one at the slicer, next to his oldest son, who assembled all the sandwiches, past away a couple years back.
Also, the menu board is now old, faded, and in general disrepair.
The only bad thing about Harrison's is that the workers don't make it easy for people that go there and don't know the drill. If you don't "speak the language", and know how the items are served, it is tough to figure out.
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You're right about the language. My standing order was beef, medium, mustard. It was run like a well oiled machine.
