Spuky? Spukie?
Spent many years living in Boston and other areas of New England...That term is new to me. Love The Forum!
The sub, hoagie, grinder, torpedo, spukie, etc. are one of the best convenience foods there is. They seem to have regional differences depending on what part of the country you are in.
I have had them in many areas and wish I had made notes. The bread is probably the biggest difference along with local veggies and dressing. AND THE HOTS! But there is a certain flavor to a good Italian made in the North End Boston tradition that is a unique flavor found no other place.
I agree with the posts, VitaBene and Phoenix, about WB...The meatball is fantastic, I was not a fan of the chicken parm, but haven't had one anywhere else.
I like Taylor's, next to Cumberland Farms, Meredith and Louis' on Rt 104.
Unfortunately, they don't keep all that well...get a bit soggy, so should be eaten right away!
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Gary
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