Quote:
Originally Posted by SIKSUKR
I just happened to make about 30 rouladin this weekend.I make mine with bacon,chopped onion,mustard,and pepper.Makes the best gravy you've ever had.
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I'll bring the red cabbage and potato dumplings...what time is dinner?
That's our recipe too. Some put in a pickle spear (William Tell version), but just bacon and onion is our choice. Actually you're right about the gravy. If you make cucumber salad with onions and sour cream dressing, it's great to sop up some of the gravy with the salad.