My husband and I returned to the Tavern this Halloween weekend. We had been there for the "soft" opening in May - tried again in July and were hoping that this time there they would get it right (after those 2 disappointments) Well, not only did they get it right - we went back 2 days later. The Prime Rib was delicious!! When you go for the All you can eat fish Friday dinner - when you got refills they gave you more of everything - fries, etc!! Their shrimp and sausage gumbo was just perfect. Going back 2 nights later my husband had the roast beef special (I believe it was roasted) - and it was so tender you could cut it with a butter knife. We were introduced by our waitress to the new manager one night and the chef the other.
We think they are back on track and we wish them well.
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