Quote:
Originally Posted by Fishing
We are looking forward to going back. Is there still a Sunday brunch and is the salad bar back?
We wish him success!!
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Success? The guy has been there for over three months. They said he was a super-star, all I see is a super mistake. He got the best of new Hampshire for a oyster shooter. Are you for real? Vodka, oyster, horseraddish and a smile get you a best of. That's insane!!! As for a chance, come on... The rib eye is loaded with some {bad} BBQ sauce, the prime rib is always over cooked, all the food comes out warm at best. The plates are littered with parsley, seemed like they are covering up dirty plates and so on.
I'm sorry but if anything, steve Harding is a joke. The menu is a joke, the gm should transfer to the housekeeping dept and the foh managers need to take an etiquette class. Service in this industry is paramount. They haven't gotten that memo yet.
I would rather take my family to the Wolfeboro diner for thanksgiving than to this side show call the tavern.