Thread: Wineing Butcher
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Old 11-17-2009, 01:21 PM   #8
donnamatrix
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Just go and buy a Food Saver machine. We did about 18 months ago. A little pricey, but when economy was really, really bad, and Shaw's was selling 10lbs of chicken for $10 ... well you gotta take advantage of that. Or if you buy at BJ's or wherever, having the Food Saver (which is a vacuum sealing machine) is great. We buy rice, coffee, whatever, and put some into containers in the kitchen, seal the bags up or put into weighed bags for sealing that go into basement or freezer. It's a money saver in the end.
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