As much as it pains me to say this, I do not think any of these rules is really to the restauranteur's benefit given that this is a family resort area and trying to make it "upscale" is a thankless task. You wind up alienating the good folks who would know what the right thing to do is and folks who don't know the right thing are not going to follow the rules anyway. It is just not worth the effort in the first place. Your heart is in the right place but it just "ain't worth it.
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