Quote:
Originally Posted by CrawfordCentury
Not sure how this ingredient might fit in, but dishes incorporating local game - with a Spanish twist - might be interesting. Maybe not as a regular menu item, but at least as a seasonal special if you can strike up a relationship with a local game butcher.
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There was a local (Lakes Region) guy who tried this a few years ago. It actually grew into a small chain called
"The Road Kill Cafe". Their pledge to the customers:
"If You Can Identify It...It's Free."
I have personally seen one in Rangely, ME, and Newport, RI.
NB