Quote:
Originally Posted by LakesRegionSpirit
It's not enough for these rest. to offer gluten free items, the food must be prepared without contamination with gluten, meaning separate prep areas, separate cooking areas, etc.
For example, it is not good enough to offer gluten free toast, if that toast is made in the same appliance used for "regular" toast.
It is a big investment for these places and we appreciate it.
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This is a great point! Don't let marketing ploys misinform you {No implications made).
Its not in the lakes region but there is a great gluten free bakery in the nearby Berkshires (My home turf). According to my mother the owner is a very helpful person.
glutendairyfreebakery.com/