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magicrobotmonkey · 03-05-2010, 10:49 PM

Wow, thanks for all the kinds words! It's nice to see our hard work appreciated. Especially on the pork, I have to have that in the oven by 6:30 or 7:00 to have it ready for opening, I'm glad you can taste the love!

03-05-2010, 10:49 PM	#18
magicrobotmonkey Senior Member Join Date: Jul 2009 Posts: 160 Thanks: 42 Thanked 44 Times in 31 Posts	Wow, thanks for all the kinds words! It's nice to see our hard work appreciated. Especially on the pork, I have to have that in the oven by 6:30 or 7:00 to have it ready for opening, I'm glad you can taste the love!