Quote:
Originally Posted by baygo
So it took them five years to figure out the problem and left or they were the problem?
I'm filtering applications not conducting interviews.
Do you know the difference between table side service and a deli counter? I'm not insinuating that I'm looking for either but trying to help you understand the difference in skill level.
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Careful now ... many forum members can tell you it is quite possible to have extraordinary service at an establishment with a deli counter.
While I truly understand what you're driving at, I must agree with other posters - your best opportunity to examine the true character of the applicant is during the interview. Weeding through piles of applications is a daunting task, and one I'm extremely familiar with. Best wishes as you embark on the hiring process!