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gonetoolong · 04-12-2010, 09:33 AM

Hi Phoenix. Just as an FYI, we use 100% North Atlantic (you can tell by their accent & Red Sox hats) lobster. No langostino(sp?) & just a little mayo. Just outta curiosity, how do y'all think lobster would go on a pizza?

Jim C

04-12-2010, 09:33 AM	#12
gonetoolong Member Join Date: Jan 2007 Posts: 40 Thanks: 12 Thanked 24 Times in 8 Posts	Hi Phoenix. Just as an FYI, we use 100% North Atlantic (you can tell by their accent & Red Sox hats) lobster. No langostino(sp?) & just a little mayo. Just outta curiosity, how do y'all think lobster would go on a pizza? Jim C