Winnipesaukee Forum - View Single Post - the Wineing Butcher must be doing alright...

SAMIAM · 04-14-2010, 08:40 AM

Broadhopper got it right......better to cut your inventory close to make sure things are fresh and you don't get stuck with a lot of waste.

04-14-2010, 08:40 AM	#11
SAMIAM Senior Member Join Date: Apr 2004 Location: Moultonborough Posts: 2,924 Thanks: 350 Thanked 1,693 Times in 595 Posts	Broadhopper got it right......better to cut your inventory close to make sure things are fresh and you don't get stuck with a lot of waste.