Stopped by for the first time a few years. Food was great, had haddock plate onion hearts and pint of shrimp. Cost around $30, not too bad for fish at the lake. Cole slaw was a little dry and the dinner rolls are silly, but the main courses were perfect.
Place was skip and span, so I'll be going back, I won't eat in a dirty restaurant twice.
I'm closing on 50 and we were the youngest couple in the place, I notice this in a lot of seafood places lately. It seems like the kids never got hooked on seafood.
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