Quote:
Originally Posted by jmen24
Well, just learned something new there. My post has been adjusted.
Siksukr, do you know what the reason is for that. Pork gets added to game meat for hamburg and sausage, we have only had one cow for cutting in all those years, I just assumed that it worked the same. Thanks for the info.
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Ground beef + ground pork = bratwurst = good! Mmmmmm, brats....spent several years in Wisconsin, and in Germany. They sure know how to make sausage!