Quote:
Originally Posted by Yankee
Ground beef + ground pork = bratwurst = good! Mmmmmm, brats....spent several years in Wisconsin, and in Germany. They sure know how to make sausage!
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Ya volt. I'm a German sausage maker. 1st generation sausage maker in my family in the US was in the 1870's.
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SIKSUKR
Last edited by SIKSUKR; 04-21-2010 at 01:27 PM.
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