Bayside Grille and Pub (Mill Street)
Today the Bayside introduced a brunch set up with an omelet station (complete with omelets made to order), prime rib carving station (at which you could ask for any thickness you wanted), multiple roll top chaffing dishes with eggs, veggies, bacon, sausage, french toast, potatoes, and fish - all delicious, not to mention the huge platter of pastries and the second platter of cut fruit. Sorry, you have to carry your own plate through the line, but the very pleasant server will bring you your liquids wherever you sit. Speaking of sitting, what's not to like about being outdoors under either an umbrella or tent enjoying nature at its best, unless of course you prefer to sit inside in the air conditioned dining areas.
The brunch is scheduled to be a Sunday regular, 10 AM to 2 PM.
PS: I was a guest, so I don't know the actual price, but I have a feeling it is very reasonable.
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