Quote:
Originally Posted by VtSteve
I remember Harts when they had the turkeys out back. Now a low carb diet doesn't get me what I really want there  I love the turkey, but without stuffing, cranberry sauce and potatoes, what's the point?
Do they still make the blueberry chiffon pies? With all the whipped cream on top and those huge blueberries?
Make me wanna cry |
Oh, those were the days. Russ Hart would always be there and walk around and greet everyone. The complete turkey dinner went from the relish tray and soup to dessert. The Jumbo Turkey Platter was impossible to finish by most.
