We had dinner at Tavern27 Saturday night, took the golf cart over from SDS.
3 drinks, 5 or 6 different tapas plates, 2 deserts, tax and tip came to about $120, and was worth every penny.
All the dishes were awesome and very unique. I'd probably rate Tavern27 as one of the top dining choices in the Lakes region based on my personal experiences over the last couple of years. What I liked about it is that not only was the food very good, it is really nice to see Ray out working the floor. He maintained the right balance of stopping to check in on each table, without being a nuisance about it (think of Artie Bucco on the Sopranos). I personally have had the most enjoyable overall meals at privately owned places where at least one of the owners comes out of the kitchen and works the floor to ensure that the dining experience is going well for the customers.
The rest of the staff was attentive as well, filling glasses and clearing plates efficiently, without rushing you.
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