Quote:
Originally Posted by NoBozo
The LP owner stated ....."On a night where we servered over 400 meals".....
Lets say these meals were served between 5:00 and 9:00 pm...that's 240 minutes. (14,000 seconds) So 400 three course sit down meals would make it ONE meal out the kitchen door every 36 seconds or so...for four straight hours. 
That sounds like Fast Food to me, unless my math is off. That would give McDs a run for their money. Wow: How many tables, staff, and sittings does it take to do that? The kitchen must be a madhouse. I'm not suprised a meal gets screwed up once in awhile. Trouble is....That ONE meal is the one we heard about.  NB |
Nobozo, I'm just letting you know we did 436 meals between 4pm-11pm. So the kitchen hours are actually a little longer than you may have thought. Thats not counting lunch from 12pm-4pm, we did 117 lunches that friday. We are a big restuaurant, 350 seats+, thats counting indoor and outdoor.