Quote:
Originally Posted by mike ray
Nobozo, I'm just letting you know we did 436 meals between 4pm-11pm. So the kitchen hours are actually a little longer than you may have thought. Thats not counting lunch from 12pm-4pm, we did 117 lunches that friday. We are a big restuaurant, 350 seats+, thats counting indoor and outdoor.
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There was no offense intended Mike...I was just talking DINNER...5:00..9:00pm.
Real People Dinner Time. How many people come in at 10:30 pm and expect to be served dinner?
I assumed when you mentioned 400 meals you were talking about DINNER....which was when the unhappy customer was there. NB
BTW: I guess you didn't see my compliment that you were able to produce that many meals in a short time.