Winnipesaukee Forum - View Single Post - Panamabills bestdangQ coming to Gilford OYEA

Rattlesnake Gal · 08-12-2010, 11:01 AM

I think the next time we visit this restaurant I will ask for the sauce on the side. I'm not a big fan of the sauce and the meat is delicious enough to stand alone.

I wonder if it might be a good idea to offer two types of BBQ sauces to keep all the patrons happy?
Aren't there tomato based and the molasses based sauces?

Don't know a lot about barbecue, but I know I love the pork, beef and chicken from a smoker.

08-12-2010, 11:01 AM	#37
Rattlesnake Gal Senior Member Join Date: Nov 2003 Location: Central NH Posts: 5,252 Blog Entries: 1 Thanks: 1,451 Thanked 1,349 Times in 475 Posts	Next Time I think the next time we visit this restaurant I will ask for the sauce on the side. I'm not a big fan of the sauce and the meat is delicious enough to stand alone. I wonder if it might be a good idea to offer two types of BBQ sauces to keep all the patrons happy? Aren't there tomato based and the molasses based sauces? Don't know a lot about barbecue, but I know I love the pork, beef and chicken from a smoker.