Quote:
Originally Posted by VtSteve
Beyond personalities, long term history, and things just being Like they Used to Be. There were some horrible reviews of the LP before the new owners took over. So Jmen, perhaps not everybody shares the positive views of the past. Heck, you can usually get ten different reviews of a restaurant from five different people 
I had some friends meet me one night at Harts TF. To this day they can't fathom why I almost always go there when in the area. (hint, traditions, history, etc.) I try to judge any business for what it is, not what I perceived it was.
MR's time is much better spent 7 days a week at the LP IMO. Forums like this are not good for business unless you've known everyone for decades, or have the silk tongue of an natural salesman. Mike's obviously a hard worker, and has a passion for his business. If he continues to make the LP better and better, I'll forgive his lack of BS when addressing bad reviews. I never BS when giving a review, good or bad, so perhaps I can relate to MR better than many. |
My post had nothing to do with food reviews. It was to point out the lack of character in how the current owner handles such reviews. Plain and simple. If customer service is not his strong point, perhaps he needs to hire a PR person for that.
Personally I have not eaten at the new lobster pound, so I would not and have not, had anything to say regarding the food.