Quote:
Originally Posted by Spider Girl
Quilt Lady has it right. Grows 4+ feet tall, and you can harvest the edible roots to eat. They are like mildly nutty, mild potatoes.
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In the book, Stalking the Good Life, Euell Gibbons tells of artichoke pickles.
“The artichokes are peeled, then packed in quart jars. I pour a cup of cider vinegar in each jar, then fill with cold water, add one clove of garlic, one red pepper, and a teaspoon of dill seed. That’s all. I just cover the jars and put them away to pickle.”