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SAMIAM · 08-21-2010, 06:07 PM

That was my next point GsChinadoll.....the cater knows what temps to hold,store and serve food .The customer does not.You can bet that if someone got a foodbourne illness ,due to improper handling that they would sue the caterer in a flash.

08-21-2010, 06:07 PM	#12
SAMIAM Senior Member Join Date: Apr 2004 Location: Moultonborough Posts: 2,891 Thanks: 334 Thanked 1,673 Times in 584 Posts	That was my next point GsChinadoll.....the cater knows what temps to hold,store and serve food .The customer does not.You can bet that if someone got a foodbourne illness ,due to improper handling that they would sue the caterer in a flash.