Feedback is truly important, especially if the owner is willing to listen
You have a national treasure there Jim. I can only imagine, it's pretty tough to manage and supervise seasonal staff, and then deal with volatile prices. I used to survive on whole-belly clams, long hot dogs, and onion rings there. Granted, a family of four used to be able to eat that for a lot less. But my long dogs and clams were a religion for the summer.
As you can see, the Tamarack is an institution we all want to see survive and thrive
