Dear owners, thank you for taking the time to make sure you package the right items in to-go boxes. We recently drove 15 minutes home to find that we had a burger bun, lettuce & tomato slices instead of our appetizer...
As for wiping down tables, I know some restaurants that I am familiar with keep rags in a bucket of disinfectant from their dispensor that regulates the chemicals to appropriate standards and use those to wash the tables. Also there are high and low-temp type dishwashers, the latter uses a chemical disinfectant vs. heat to kill bacteria, etc.
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