Quote:
Originally Posted by Meredith lady
I grew up in RI and clamcakes, chowder (with the clear broth) and fritters (clam or corn) were a staple in the summer. Delicious!
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I had the best clam chowder in RI at the tip of Rocky Point on Narragansett Bay. There use to be an amusement park next door. It wasn't clear, it was a tomato broth. The 'Rhodies' claims it was the best clam chowder on Earth. The also had the best crab cakes. Can't recall the name of the place.