Winnipesaukee Forum - View Single Post

Argie's Wife · 08-30-2010, 09:27 AM

My house!

I use heavy cream, a lot more butter, and have fried salt pork and oyster crackers to top it all off. No water in my clam or fish chowda.

You can stand a spoon up in it.

08-30-2010, 09:27 AM	#25
Argie's Wife Senior Member Join Date: Oct 2004 Location: Alton Posts: 1,908 Blog Entries: 1 Thanks: 533 Thanked 579 Times in 260 Posts	My house! I use heavy cream, a lot more butter, and have fried salt pork and oyster crackers to top it all off. No water in my clam or fish chowda. You can stand a spoon up in it.