Quote:
Originally Posted by Rattlesnake Gal
Now you know two.  Peanut oil on a restaurant cutting board is a recipe for disaster. So many of us are allergic! Why risk killing someone? Yes, there are some that are that sensitive. |
Not to mention that any of the plant based oils go completely rancid.
Folks just look at me like I am crazy when I mention it, oh well.
That peanut allergy seems like a tough one to keep a handle on. It's one thing if you are in control of the preparation process. Going out to eat a new restaurant must be stressfull.