Quote:
Originally Posted by trfour
She took her delicious recipe west, along with many others, and they always sold out at her Restaurant [ Mom's Chicken ] and with the rest of us as well. The Best On This Planet!
Now, all of that never kept her from enjoying the many different flavors at the many wonderful restaurants here in the Lakes Region either!
Mom having eleven children was very happy in knowing how to cook, as well!!
Love You Mom,
Terry
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My kids like the crunchies and especially the fried salt pork. I think the crackers are a personal choice; I like them because they soak up the butter globules on the top of the chowder - yum.
My dad would make a dinner with salt pork, boiled potatoes, and a white gravy from the pork grease called "Poor Man's Supper". I have no idea if it was a real dish or not, but I loved it... that's before I knew it was a heart attack on a plate...
