[QUOTE=Argie's Wife;138937]My kids like the crunchies and especially the fried salt pork. I think the crackers are a personal choice; I like them because they soak up the butter globules on the top of the chowder - yum.
My Mom had an app for that... Along with her chowdaH's, clam, fish and corn, she would bake up some delicious cream-of-tarter biscuits to go with the butter in the broth! Absolutely Yum!!!!
Terry
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