Quote:
Originally Posted by beaner
East of Suez has slowly and steadily become our favorite local restaurant. It's very relaxed; we always have the feeling we're eating supper on Grandma's funky old screened porch. Liz is doing an outstanding job of carrying on the tradition her father started. It's not a huge menu, but we love the fact that everything is homemade, right down to the 4 delicious choices of salad dressing.
We were surprised to be told last weekend that they actually are serving lunch this year; same basic menu, but smaller portions and lower prices. We rarely eat lunch out, though, so maybe someone else can confirm and give us a report.
IMO, the only thing that could improve East of Suez is if they stayed open all year!
|
I believe tomorrow is their last night for the season. We only did takeout this year and it was great. I hear on their last night that portions are often very generous!