Just read everyone's comments on the Coe House - still want to try it for our own review - but, management needs to realize, holiday or not- you have to set a limit on how many people you can serve with a limited staff during "off season". I would rather be turned away for lack of available seating than to be seated and have poor service and cold or undercooked food. Remember: unfortunately, bad comments travel faster than good comments. Hopefully this past Valentine's Day (2005) was better.
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