We have eaten there twice and were favorably impressed. Traditionally, food is eaten with chopsticks in both Japan and China and the food is prepared in bitesize pieces so a knife is not necessary. Therefore,some Asian restaurants in this country do not make knives as part of the table setting, even when forks are given. This does not excuse rudeness on the part of the waitstaff.
Last edited by Newbiesaukee; 03-07-2005 at 04:39 PM.
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