Quote:
Originally Posted by Sunrise Point
AW, would you share your recipe for baklava? I would love to try to make some this year.
I worked for several years with a woman who used rosewater as part of the syrup. She told me that it was the Lebanese way to do it. I like the idea of fresh clementine juice...yum.
thanks!
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...let me ask permission first, please...
If you've ever upset a Yia Yia, you'd understand.

