The German version of steak tartare is called Gehacktes or Gehacktes Bifstek. We make our own for obvious reasons by putting round steak thru the Kitchen Aid meat grinder twice and then mixing in finely diced onion, a raw egg and parsley. This delicacy is great on German dark bread with lots of salt and pepper and a great big glass of cold beer! If there are any leftovers, this meat mixture then makes a great juicy hamburger.
