Thanks for the kind words.My chef had to go with a year 'round situation ,which is understandable but I've hired a new person who,I believe will do a great job.He has some European and Asian training and his menu will have some nice Asian fusion with Atlantic seafood.His signature dish is a Lime Scallop Florentine for which he's won many awards.We'll keep a few of the old favorites,but will be running a new and (we think) exciting menu.
And ,yes,19 mile....I will keep the escargot app......just for you.
|