Mmm, Pfedersteak!
German food is some of the best stuff, but it's about the worst for you.
My family's Pennsylvania German, and for New Years Day we always had roast pork and Sauerkraut. We called the raw hamburg thing Hackfleisch; I think that's how it's spelled. Never tried it but I suppose it would be alright if Grandma added enough horseradish. That would kill off the bacteria.
My wife makes Linzertorte. You haven't had dessert until you've had Linzertorte.
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