Quote:
Originally Posted by jkjoshuatree
...you have your opinion and I have mine.
It's that simple.
You're missing the point of my response.
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Opinion? You obviously don't have a clue about gluten alleriges. This has nothing to do with opinion but medical fact.
I have significant problems with dysphagia due to a severe wheat allergy. It also causes severe acid reflux and caused inflammation of my esophagus to the point I was hospitalized. That's not opinion.
I don't care if you are referring to people using gluten free as a lifestyle for eating. However, it is a more practical way to eat as it inherently restricts people from eating a lot of processed foods if adhered too.
If you want to preach about "eating" right, etc go ahead but please get educated on what your talking about regarding Celiac disease and wheat allegies. You absolutely can have issues with Gluten and not have Celiac disease.