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Old 01-09-2011, 09:57 AM   #15
SAMIAM
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Join Date: Apr 2004
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Another vote for Schonland's.....or any other all beef natural casing ....very important because they "snap" when you bite into them....the others feel kind of soggy in your mouth.
Also....don't believe the scary stories about how they don't use ears, lips,
( . )'s or floor scrapings. All the plants are USDA inspected and use approved cuts of beef, pork and poultry........Can't believe some of the stories out there.
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