Thread: Village Kitchen
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Old 02-03-2011, 08:49 AM   #81
Newbiesaukee
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I really like the French toast. It is NOT the three inch high, sugary hunks that are sold as French toast these days. It is thin, regular slices of bread, dipped in egg and lightly fried. I can add sugar, syrup, cinnamon as I wish....this is homeade to me. I can see that someone else would expect a different preparation but that's why we have choices.
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